Are you searching for a comforting yet healthy dish that’s perfect for any meal? Look no further than this Cheesy Polenta Casserole with Roasted Bell Pepper Sauce! This delightful recipe is not only gluten-free but also packs a flavorful punch thanks to its rich blend of ingredients. With creamy polenta as the base, this casserole boasts layers of deliciousness, including tangy kalamata olives, a savory tomato-and-basil pasta sauce, and a melty combination of mozzarella and Parmesan cheese.
In just 45 minutes, you can create a dish that is sure to impress both family and friends. The roasted bell pepper sauce adds a vibrant and sweet touch that complements the savory elements perfectly. Each bite offers a satisfying blend of cheesy goodness and rich flavors, making it an ideal choice whether you’re serving it as a side dish or enjoying it as the main course. With only 555 calories per serving, you can indulge without any guilt!
The best part? This casserole is incredibly versatile. Serve it alongside grilled vegetables for a complete meal or enjoy it as a hearty lunch option all on its own. Whatever the occasion, this Cheesy Polenta Casserole is sure to delight your taste buds and leave you craving more!
