Cheesy Pork Chops with Spicy Apples

Ingredients

• 1  apples cored sliced
• 2 tablespoons balsamic vinegar 
• 1 tablespoon butter 
• 4 slices extra sharp cheddar cheese 
• 1  onion sliced
• 4  pork chops 
• 1 pinch pepper flakes red
• 4 servings salt and pepper to taste
• 2 teaspoons sugar white

Equipment

• frying pan
• grill

Directions

1. Prepare a grill for high heat.
2. While the grill heats, melt the butter in a skillet over medium heat.
3. Add the onion, and cook until soft. Season with red pepper flakes then add the sliced apple. Stir in the sugar and balsamic vinegar, and simmer for 5 minutes, or until apples are soft and golden.
4. Season the pork chops with salt and pepper. Grill for 3 to 5 minutes per side, depending on thickness. Spoon the onions and apples on top of the chops, and top with a slice of Cheddar cheese. Cover the grill, and cook for about 3 minutes until cheese is melted and bubbling.