Cheesy Potato Casserole

Ingredients

• 0.5 cup mayonnaise for vegans
• 10  potatoes 
• 1 Dash sea salt 
• 1 package daiya vegan m zarella “cheese chopped

Equipment

• bowl
• oven

Directions

1. Boil potatoes. When cooked, drain and mash potatoes.
2. Place in oven proof bowl.
3. Add 1/2 cup mayonnaise or vegenaise.
4. Add chopped soy cheese.
5. Sprinkle with sea salt to taste.
6. Bake at 350 degrees for 30 minutes or until browning starts.