Cheesy Potato Skins

Ingredients

• 2 slices oscar mayer bacon crumbled cooked
• 2.5 lb baking potatoes cooled
• 2 Tbsp butter melted
• 1 Tbsp green onions sliced
• 2 Tbsp pasilla peppers red chopped
• 4 oz velveetaâ cut into 1/2-inch cubes
• 4 oz velveetaâ cut into 1/2-inch cubes

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 450F.
2. Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. (Refrigerate removed potato centers for another use.)
3. Cut shells crosswise in half.
4. Place, skin sides down, on baking sheet; brush with butter.
5. Bake 20 to 25 min. or until crisp and golden brown.
6. Fill shells with VELVEETA; continue baking until VELVEETA begins to melt.
7. Top with remaining ingredients.