Cheesy Potatoes

Ingredients

• 0.5 cup bacon crumbled cooked
• 1 package cheddar/jack blend cheese shredded
• 32 ounce potato pieces frozen
• 0.5 cup scallions sliced
• 6 servings no-salt multi-purpose seasoning 
• 6 servings cup heavy whipping cream sour for garnish

Equipment

• frying pan
• oven
• casserole dish

Directions

1. Preheat oven to 450 degrees F.
2. Coat a large skillet thoroughly with nonstick spray. Over medium heat, heat potatoes for about 10 minutes, stirring frequently and sprinkling generously with no-salt seasoning.
3. Transfer to casserole dish and sprinkle with shredded cheese and crumbled bacon.
4. Bake in oven about 5 minutes; sprinkle with scallions, then return to oven for another few minutes, until cheese is melted.
5. Serve immediately with a hearty dollop of sour cream.