Cheesy Potatoes

Gluten Free
Health score
3%
Cheesy Potatoes
60 min.
12
142kcal

Suggestions


Are you ready to elevate your side dish game with a mouthwatering recipe that’s sure to impress? Introducing our Cheesy Potatoes, a delightful gluten-free dish that combines creamy textures and rich flavors, making it the perfect accompaniment to any meal. Whether you're hosting a family gathering or simply looking to treat yourself, this recipe is a crowd-pleaser that serves up to 12 people!

Imagine golden, cheesy goodness bubbling away in the oven, filling your kitchen with an irresistible aroma. With just 60 minutes of preparation and cooking time, you can whip up this delectable dish that boasts only 142 calories per serving. The combination of tender potatoes, tangy sour cream, and melty Cheddar cheese creates a comforting experience that will have everyone coming back for seconds.

What sets this recipe apart is its versatility. You can easily customize it by adding your favorite vegetables or spices, making it a fantastic way to use up leftovers. Plus, it’s simple enough for even novice cooks to master, ensuring that you can impress your guests without spending hours in the kitchen. So, grab your baking dish and get ready to indulge in a cheesy, savory delight that will become a staple at your dinner table!

Ingredients

  • 9.2 oz potatoes 
  • cups water boiling
  • 1.5 cups cream sour
  • cup milk 
  • 0.3 cup butter 
  • 0.5 cup bell pepper red chopped
  • 0.5 cup spring onion sliced
  • 0.5 cup cheddar cheese shredded

Equipment

  • bowl
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350°F if using julienne potatoes or 400° if using au gratin potatoes. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In large bowl, mix Potatoes, Sauce
  3. Mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions.
  4. Pour into baking dish.
  5. Bake uncovered 35 minutes.
  6. Sprinkle with remaining onions and the cheese.
  7. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender.
  8. Let stand 5 minutes before serving.

Nutrition Facts

Calories142kcal
Protein8.5%
Fat72.44%
Carbs19.06%

Properties

Glycemic Index
17.73
Glycemic Load
3.31
Inflammation Score
-5
Nutrition Score
4.905217445415%

Flavonoids

Luteolin
0.04mg
Kaempferol
0.23mg
Quercetin
0.61mg

Nutrients percent of daily need

Calories:142.02kcal
7.1%
Fat:11.68g
17.97%
Saturated Fat:4.99g
31.16%
Carbohydrates:6.92g
2.31%
Net Carbohydrates:6.2g
2.25%
Sugar:2.5g
2.78%
Cholesterol:24.11mg
8.04%
Sodium:97.2mg
4.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.08g
6.17%
Vitamin C:13.28mg
16.1%
Vitamin A:664.75IU
13.3%
Calcium:96.57mg
9.66%
Vitamin K:9.95µg
9.47%
Phosphorus:80.58mg
8.06%
Vitamin B2:0.11mg
6.73%
Vitamin B6:0.11mg
5.63%
Potassium:188.15mg
5.38%
Selenium:2.88µg
4.11%
Vitamin B12:0.22µg
3.75%
Magnesium:13.9mg
3.47%
Zinc:0.45mg
3.01%
Folate:11.76µg
2.94%
Fiber:0.72g
2.87%
Vitamin E:0.42mg
2.83%
Vitamin B5:0.28mg
2.83%
Vitamin B1:0.04mg
2.8%
Manganese:0.05mg
2.57%
Copper:0.04mg
2.22%
Vitamin B3:0.36mg
1.82%
Vitamin D:0.25µg
1.68%
Iron:0.29mg
1.59%