Cheesy Ranch Bacon Potato Nuggets with Ranch Dipping Sauce

Gluten Free
Health score
5%
Cheesy Ranch Bacon Potato Nuggets with Ranch Dipping Sauce
40 min.
8
246kcal

Suggestions


Are you ready to elevate your snack game with a mouthwatering treat that combines the irresistible flavors of cheese, ranch, and bacon? Introducing Cheesy Ranch Bacon Potato Nuggets, a delightful side dish that is sure to impress your family and friends! Perfect for gatherings, game days, or simply as a delicious indulgence, these gluten-free nuggets are not only easy to prepare but also packed with flavor.

Imagine crispy potato nuggets, baked to perfection, then topped with a savory blend of shredded Cheddar cheese and real bacon pieces, all seasoned with a zesty ranch dressing mix. The final touch? A quick broil that melts the cheese into a bubbly, golden layer that will have everyone reaching for more. And let’s not forget the creamy ranch dipping sauce that perfectly complements each bite, making this dish a true crowd-pleaser.

With just 40 minutes of prep time, you can whip up a batch that serves eight, making it an ideal choice for any occasion. Each serving is a delightful balance of protein, fat, and carbs, ensuring that you not only satisfy your cravings but also enjoy a well-rounded treat. So gather your ingredients, preheat your oven, and get ready to indulge in these cheesy, ranch-infused potato nuggets that are sure to become a favorite in your household!

Ingredients

  • 28 oz potatoes frozen
  • 0.4 oz ranch seasoning (buttermilk recipe)
  • cup oz. bacon into pieces cooked (from a jar or package)
  • servings salt and pepper to taste
  • oz cheddar cheese shredded

Equipment

  • bowl
  • oven

Directions

  1. Bake potato nuggets as directed on bag.
  2. Meanwhile, in medium bowl, toss cheese, bacon pieces and 2 tablespoons dressing mix.
  3. Set oven control to broil. Top baked potato nuggets evenly with cheese-bacon mixture.
  4. Sprinkle with salt and pepper to taste. Broil 3 to 5 minutes or until cheese is melted and bubbly.
  5. In small bowl, stir together yogurt and 1 package dressing mix.
  6. Serve potato nuggets with dipping sauce.

Nutrition Facts

Calories246kcal
Protein23.59%
Fat46.15%
Carbs30.26%

Properties

Glycemic Index
13.84
Glycemic Load
12.88
Inflammation Score
-4
Nutrition Score
8.3786956693815%

Flavonoids

Kaempferol
0.79mg
Quercetin
0.69mg

Nutrients percent of daily need

Calories:246.43kcal
12.32%
Fat:12.75g
19.62%
Saturated Fat:7.49g
46.8%
Carbohydrates:18.81g
6.27%
Net Carbohydrates:16.63g
6.05%
Sugar:0.87g
0.96%
Cholesterol:48.53mg
16.18%
Sodium:915.21mg
39.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.67g
29.34%
Vitamin C:19.55mg
23.69%
Calcium:212.46mg
21.25%
Phosphorus:186.4mg
18.64%
Vitamin B6:0.31mg
15.61%
Potassium:439.6mg
12.56%
Selenium:8.32µg
11.89%
Vitamin B2:0.16mg
9.22%
Zinc:1.33mg
8.86%
Fiber:2.18g
8.73%
Manganese:0.16mg
7.76%
Magnesium:30.48mg
7.62%
Vitamin B1:0.09mg
5.84%
Copper:0.12mg
5.83%
Vitamin A:286.05IU
5.72%
Folate:21.83µg
5.46%
Vitamin B3:1.06mg
5.3%
Vitamin B12:0.3µg
5.01%
Iron:0.82mg
4.56%
Vitamin B5:0.41mg
4.11%
Vitamin K:2.57µg
2.44%
Vitamin E:0.22mg
1.48%
Vitamin D:0.17µg
1.13%