Cheesy Ranch Bacon Potato Nuggets with Ranch Dipping Sauce

Gluten Free
Health score
6%
Cheesy Ranch Bacon Potato Nuggets with Ranch Dipping Sauce
40 min.
8
285kcal

Suggestions


Are you ready to elevate your snack game with a mouthwatering treat that’s perfect for any occasion? Introducing Cheesy Ranch Bacon Potato Nuggets with Ranch Dipping Sauce! This delightful dish combines the crispy goodness of potato nuggets with the savory flavors of real bacon and melted Cheddar cheese, all brought together with a zesty ranch twist. Whether you're hosting a casual lunch, enjoying a cozy dinner, or simply craving a delicious snack, these nuggets are sure to impress.

What makes this recipe even more appealing is its gluten-free nature, making it a fantastic option for those with dietary restrictions. In just 40 minutes, you can whip up a batch that serves eight, making it ideal for gatherings or family meals. Each serving packs a satisfying 285 calories, allowing you to indulge without the guilt.

The creamy ranch dipping sauce, made with Yoplait® Greek yogurt, adds a refreshing contrast to the warm, cheesy nuggets, making every bite a flavor explosion. Perfect for dipping, sharing, or enjoying all on your own, these Cheesy Ranch Bacon Potato Nuggets are not just a dish; they’re an experience. So gather your ingredients, preheat your oven, and get ready to treat yourself and your loved ones to a deliciously cheesy adventure!

Ingredients

  • 1.5 cups yogurt plain yoplait® (from 2-lb container)
  • 28 oz potatoes frozen
  • 0.4 oz ranch seasoning (buttermilk recipe)
  • tablespoons ranch seasoning (buttermilk recipe; from 0.4-oz package)
  • cup oz. bacon into pieces cooked (from a jar or package)
  • servings salt and pepper to taste
  • oz cheddar cheese shredded

Equipment

  • bowl
  • oven

Directions

  1. Bake potato nuggets as directed on bag.
  2. Meanwhile, in medium bowl, toss cheese, bacon pieces and 2 tablespoons dressing mix.
  3. Set oven control to broil. Top baked potato nuggets evenly with cheese-bacon mixture.
  4. Sprinkle with salt and pepper to taste. Broil 3 to 5 minutes or until cheese is melted and bubbly.
  5. In small bowl, stir together yogurt and 1 package dressing mix.
  6. Serve potato nuggets with dipping sauce.

Nutrition Facts

Calories285kcal
Protein22.79%
Fat44.92%
Carbs32.29%

Properties

Glycemic Index
16.22
Glycemic Load
13.28
Inflammation Score
-4
Nutrition Score
9.6756521359734%

Flavonoids

Kaempferol
0.79mg
Quercetin
0.69mg

Nutrients percent of daily need

Calories:284.88kcal
14.24%
Fat:14.24g
21.91%
Saturated Fat:8.45g
52.82%
Carbohydrates:23.04g
7.68%
Net Carbohydrates:20.85g
7.58%
Sugar:3.01g
3.34%
Cholesterol:54.51mg
18.17%
Sodium:1217.59mg
52.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.26g
32.53%
Calcium:268.04mg
26.8%
Vitamin C:19.78mg
23.97%
Phosphorus:230.04mg
23%
Vitamin B6:0.33mg
16.35%
Potassium:510.8mg
14.59%
Selenium:9.33µg
13.33%
Vitamin B2:0.22mg
13.06%
Zinc:1.6mg
10.66%
Magnesium:35.99mg
9%
Fiber:2.18g
8.73%
Manganese:0.16mg
7.85%
Vitamin B12:0.47µg
7.84%
Vitamin B1:0.1mg
6.73%
Vitamin A:331.52IU
6.63%
Folate:25.04µg
6.26%
Copper:0.12mg
6.04%
Vitamin B5:0.59mg
5.89%
Vitamin B3:1.1mg
5.48%
Iron:0.84mg
4.69%
Vitamin K:2.66µg
2.53%
Vitamin E:0.25mg
1.67%
Vitamin D:0.22µg
1.44%