Cheesy Ranch New Red Potatoes

Ingredients

• 1 teaspoon pepper black freshly ground
• 8 ounce colby-monterey jack cheese shredded
• 12 small new potatoes red scrubbed halved
• 1 cup salad dressing ranch-style

Equipment

• baking sheet
• sauce pan
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook 10 minutes, or until tender; drain.
3. Place cooked potatoes on an ungreased cookie sheet with the cut side up.
4. Spread a spoonful of dressing on the top of each potato half.
5. Sprinkle with cheese, and lightly dust with pepper.
6. Bake in the preheated oven for 5 minutes, or until cheese is melted.