Cheesy Rice & Corn Casserole

Ingredients

• 15 oz regular corn with red and green bell peppers, drained canned
• 1 cup milk cheddar cheese shredded 2% divided kraft
• 0.5 cup philadelphia chive & onion 
• 2 Tbsp cilantro leaves chopped
• 2 cups brown rice instant cooked
• 1  eggs beaten

Equipment

• bowl
• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Mix cream cheese and egg in large bowl until well blended. Stir in rice, corn, 3/4 cup cheddar and cilantro. Spoon into greased 1-1/2-qt. baking dish.
3. Sprinkle with remaining Cheddar.
4. Bake 20 to 25 min. or until Cheddar is melted and casserole is heated through.