Cheesy Rice 'N Beans

Ingredients

• 15.5 oz kidney beans red rinsed drained canned
• 20 oz tomatoes and chiles diced green undrained canned
• 16 oz pd of ground turkey frozen thawed
• 1 cup rice white instant uncooked
• 4  milk monterey jack singles 2% kraft
• 0.5 cup water 

Equipment

• frying pan

Directions

1. Cook and stir turkey in large nonstick skillet on medium heat until no longer pink; drain.
2. Add tomatoes with their liquid, the beans, rice and water; mix well. Cover. Cook until liquid is absorbed, stirring occasionally.
3. Top with Singles; cover.
4. Let stand until Singles are melted.