Cheesy Rice 'n Tomatoes

Ingredients

• 1 oz philadelphia cream cheese ()
• 1.3 cups chicken broth fat-free reduced-sodium
• 1 Tbsp parsley fresh chopped
• 1 cup rice white instant uncooked
• 1 Tbsp 1 tbsp. kraft zesty italian dressing italian kraft
• 2 Tbsp onions chopped
• 2 Tbsp parmesan cheese shredded kraft
• 1  plum tomatoes chopped

Equipment

• sauce pan

Directions

1. Heat dressing in small saucepan on medium heat.
2. Add onions; cook and stir 3 min. or until tender.
3. Stir in rice, broth and tomatoes. Bring to boil. Reduce heat to low; simmer 3 min.
4. Add cheeses and parsley; stir until blended.
5. Remove from heat.
6. Let stand, covered, 5 min. before serving.