Cheesy Rice-Stuffed Chicken Breasts

Ingredients

• 1 cup broccoli frozen thawed chopped
• 2 Tbsp philadelphia cream cheese softened
• 1 cup rice white instant cooked
• 0.3 cup classic ranch dressing kraft
• 1 cup cheddar cheese shredded kraft
• 2 lb chicken breasts boneless skinless

Equipment

• oven
• baking pan
• cutting board

Directions

1. Preheat oven to 350F.
2. Mix cheeses, rice and broccoli until well blended; set aside.
3. Place chicken breasts, top-sides down, on large cutting board; spread evenly with rice mixture. Starting at one of the short ends, tightly roll up each chicken breast; place, seam-side down, in 13x9-inch baking dish.
4. Drizzle evenly with dressing.
5. Bake 35 to 40 min. or until chicken is cooked through (170F).