10 min.
Preparation time
Preparation: 2 min.
Cooking: 8 min.
Gaps: no
Total: 10 min.
Servings
Serve: 4 persons
Weight Per Serving: 90g
Price Per Serving: 0.43$
68kcal
Nutrition
Calories: 68kcal
Protein: 22.94%
Fat: 19.38%
Carbs: 57.68%
Ingredients
- 10 ounce whole-kernel corn frozen
- 1.5 ounces cheddar cheese shredded extra-sharp reduced-fat
- 2 tablespoons chunky salsa
- 0.1 teaspoon salt
Equipment
Directions
- Cook corn according to package directions, omitting salt; drain and place in a small bowl.
- Add cheese, salsa, and salt; toss gently.
- Serve immediately.
Nutrition Facts
Properties
Nutrition Score
2.9921738923244%
Nutrients percent of daily need