Cheesy Scalloped Potatoes

Ingredients

• 3 tablespoons butter 
• 1 clove garlic minced
• 0.3 cup green onions chopped
• 0.3 teaspoon ground pepper red
• 0.8 cup milk 
• 0.3 cup parmesan cheese grated
• 0.3 teaspoon pepper freshly ground
• 0.3 cup bell pepper red chopped
• 2.5 pounds potatoes red unpeeled
• 0.8 teaspoon salt 
• 4 ounces swiss cheese shredded
• 2 cups whipping cream 

Equipment

• oven
• baking pan
• dutch oven

Directions

1. Cut potatoes into 1/8-inch-thick slices; set aside.
2. Melt butter in a Dutch oven over medium-high heat; add green onions and next 3 ingredients. Cook, stirring constantly, 2 minutes.
3. Add whipping cream and next 3 ingredients, stirring well.
4. Add potato slices; bring to a boil over medium heat, and cook, stirring gently, 15 minutes or until potato slices are tender. Spoon into a lightly greased 11- x 7- x 1 1/2-inch baking dish; sprinkle with cheeses.
5. Bake at 350 for 45 minutes or until bubbly and golden brown.
6. Let stand 15 minutes before serving.