Cheesy Shrimp and Rice

Ingredients

• 2 cups broccoli florets frozen thawed
• 0.5 cup philadelphia cream cheese spread ()
• 2 cups chicken broth fat-free reduced-sodium
• 1.5 cups rice white instant uncooked
• 1 Tbsp oil 
• 1 lb shrimp frozen thawed deveined peeled

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add shrimp; cook 3 min. on each side or until shrimp turn pink.
3. Remove shrimp from skillet; cover to keep warm.
4. Add broth and cream cheese spread to skillet; stir until well blended.
5. Add rice; mix well. Cover; cook on low heat 5 min.
6. Stir in broccoli and shrimp; cook, covered, 5 min. or until liquid is absorbed and broccoli is heated through.