Cheesy Shrimp Bisque

Ingredients

• 1 Tbsp butter 
• 0.5 cup celery sliced
• 8 oz philadelphia cream cheese cubed
• 0.3 tsp dill weed 
• 0.3 cup cooking wine dry white
• 1 cup milk 
• 6 oz tiny shrimp frozen thawed cooked drained
• 8 oz velveetaâ® 
• 8 oz velveetaâ® 

Equipment

• sauce pan

Directions

1. Cook and stir celery in butter in 2-quart saucepan on medium heat until tender. Reduce heat to low.
2. Stir in cream cheese and milk; cook until cream cheese is completely melted, stirring occasionally.
3. Add VELVEETA, shrimp and wine; cook until VELVEETA is completely melted and mixture is heated through, stirring occasionally.
4. Sprinkle with dill weed.