Cheesy Shrimp Tacos

Ingredients

• 1 small avocado sliced
• 1 Tbsp butter 
• 1.5 cups three cheese shredded with a touch of philadelphia kraft
• 6 6-inch corn tortillas warmed ()
• 1  lime cut into 6 wedges
• 1 small onion sliced
• 0.5 tsp mexican oregano dried
• 1  roasted poblano chile peeled seeded thinly sliced
• 0.5 cup salsa red
• 1 lb shrimp deveined uncooked peeled

Equipment

• frying pan

Directions

1. Melt butter in large skillet on medium-high heat.
2. Add onions; cook 5 min. or until crisp-tender, stirring occasionally.
3. Add shrimp, chiles and oregano; cook and stir 5 min. or until shrimp turn pink.
4. Remove from heat.
5. Add cheese; stir until melted.
6. Top tortillas with shrimp mixture, avocados and salsa.
7. Serve with lime wedges.