Cheesy Sloppy Joe Pizza

Gluten Free
Health score
2%
Cheesy Sloppy Joe Pizza
30 min.
8
272kcal

Suggestions


Are you ready to elevate your pizza night with a delicious twist? Introducing Cheesy Sloppy Joe Pizza, a mouthwatering dish that combines the classic flavors of a sloppy joe with the irresistible appeal of pizza. Perfect for lunch, dinner, or any gathering, this gluten-free recipe is sure to impress your family and friends.

In just 30 minutes, you can whip up this delightful main course that serves eight people, making it an ideal choice for parties or family meals. With each slice boasting a hearty blend of seasoned ground beef, zesty sloppy joe sauce, and gooey Cheddar cheese, this pizza is a flavor explosion that will leave everyone craving more.

Not only is it delicious, but it also offers a balanced caloric profile, with each serving containing approximately 272 calories. The combination of protein, healthy fats, and carbohydrates ensures that you’ll feel satisfied without the guilt. Plus, the addition of fresh roma tomatoes and green onions on top adds a burst of freshness and color, making this dish as visually appealing as it is tasty.

So, gather your ingredients and get ready to indulge in a cheesy, savory delight that redefines pizza night. Your taste buds will thank you!

Ingredients

  • tablespoons spring onion sliced
  • pound ground beef 
  • 15.5 ounces sauce canned
  •  roma tomatoes thinly sliced (plum)
  • ounces cheddar cheese shredded
  • 0.3 cup water hot
  • 1.5 cups frangelico 
  • 1.5 cups frangelico 

Equipment

  • frying pan
  • baking sheet
  • oven
  • pizza pan

Directions

  1. Move oven rack to lowest position.
  2. Heat oven to 45
  3. Grease cookie sheet or 12-inch pizza pan. Stir Bisquick and water until soft dough forms. Press dough into 12-inch circle on cookie sheet or press in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim.
  4. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in sloppy joe sauce. Spoon beef mixture over dough.
  5. Sprinkle with cheese.
  6. Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly. Top with tomatoes and onions.

Nutrition Facts

Calories272kcal
Protein20.49%
Fat54.68%
Carbs24.83%

Properties

Glycemic Index
12.13
Glycemic Load
0.27
Inflammation Score
-2
Nutrition Score
7.2395651729211%

Flavonoids

Naringenin
0.11mg
Kaempferol
0.03mg
Myricetin
0.02mg
Quercetin
0.25mg

Nutrients percent of daily need

Calories:272.13kcal
13.61%
Fat:16.25g
25%
Saturated Fat:7.08g
44.23%
Carbohydrates:16.6g
5.53%
Net Carbohydrates:16.38g
5.96%
Sugar:13.18g
14.64%
Cholesterol:54.43mg
18.14%
Sodium:791.33mg
34.41%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.7g
27.39%
Vitamin B12:1.36µg
22.73%
Zinc:2.92mg
19.49%
Selenium:12.53µg
17.89%
Phosphorus:158.78mg
15.88%
Vitamin B3:2.5mg
12.52%
Calcium:113.35mg
11.33%
Vitamin B6:0.21mg
10.31%
Vitamin B2:0.15mg
8.86%
Iron:1.19mg
6.59%
Potassium:204.88mg
5.85%
Vitamin A:286.1IU
5.72%
Vitamin K:5.69µg
5.42%
Magnesium:15.57mg
3.89%
Vitamin B5:0.36mg
3.58%
Vitamin C:2.41mg
2.92%
Vitamin E:0.43mg
2.87%
Folate:10.23µg
2.56%
Copper:0.05mg
2.56%
Vitamin B1:0.04mg
2.34%
Manganese:0.03mg
1.36%