Cheesy Smashed Potatoes

Ingredients

• 1 cup cauliflower florets 
• 0.3 cup knudsen cream light sour
• 1 lb potatoes red cut into chunks ( 3)
• 1 cup milk sharp cheddar cheese shredded 2% kraft

Equipment

• frying pan
• sauce pan

Directions

1. Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until vegetables are tender; drain. Return vegetables to pan.
2. Add sour cream; mash until vegetable mixture is fluffy and ingredients are well blended.
3. Stir in cheese.