Looking for a comforting and flavorful side dish that’s both satisfying and healthy? Look no further than this Cheesy Soft Polenta with Roasted Vegetables. Perfectly blending the creamy texture of instant grits with the savory punch of roasted seasonal vegetables, this dish is both gluten-free and full of flavor. With just a touch of reduced-fat cheddar and a drizzle of olive oil, the result is a lighter, cheesy delight that complements any meal.
The roasted vegetables, featuring bell peppers, zucchini, yellow squash, and onions, add a perfect balance of sweetness and smoky depth. The combination of cumin and a hint of Worcestershire sauce gives the dish a delightful tang, while the creamy polenta base brings everything together. Ideal for those seeking a hearty yet healthy side, this recipe takes only 45 minutes to make and serves four, making it great for a weeknight dinner or a weekend gathering.
Whether you’re looking for a comforting dish to pair with your main course or a lighter option for a warm, nutritious meal, this Cheesy Soft Polenta with Roasted Vegetables is sure to become a new favorite in your recipe collection.
