Cheesy Southwest Oven-Baked Chicken for Two

Ingredients

• 2 Tbsp bull's-eye original barbecue sauce 
• 2 Tbsp basil fresh chopped
• 2 Tbsp lite house dressing italian kraft
• 0.5 cup onions chopped
• 0.5 cup pasilla peppers red chopped
• 0.3 cup milk sharp cheddar cheese shredded 2% kraft
• 0.5 lb chicken breasts boneless skinless
• 2 slices oscar mayer turkey bacon cut into 1-inch pieces

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Cook and stir bacon and vegetables in nonstick skillet on medium heat 6 min. or until vegetables are crisp-tender.
3. Remove from heat. Stir in dressing.
4. Place chicken in single layer in shallow baking dish sprayed with cooking spray; top with barbecue sauce. Turn chicken to evenly coat with sauce; top with bacon mixture.
5. Bake 12 to 14 min. or until chicken is done (165F). Top with cheese; bake 2 min. or until melted.
6. Sprinkle with basil.