Cheesy Spaghetti Squash

Ingredients

• 0.3 cup parsley fresh chopped
• 2  plum tomatoes finely chopped
• 2 Tbsp reduced fat topping parmesan style grated kraft
• 0.5 cup milk mozzarella cheese shredded 2% kraft
• 3 lb spaghetti squash 

Equipment

• bowl
• knife
• microwave

Directions

1. Pierce squash several times with fork or sharp knife to allow steam to escape. Microwave on HIGH 10 min. or just until squash is softened, turning after 5 min.
2. Let stand 5 min.
3. Cut squash in half; remove and discard seeds. Use fork to scrape insides of squash to form strands; place in large bowl.
4. Add remaining ingredients; toss lightly with fork. Spoon into 1 squash shell; discard remaining shell.
5. Microwave 2 min. or until heated through.