Name: Cheesy Steak and Potato Skillet
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb boneless beef sirloin steak, cut into 4 serving pieces; 1.5 cups frozen bell pepper and onion stir-fry (from 1-lb bag); 2 tablespoons butter or margarine; 4 oz cup shredded American-Cheddar cheese blend; 0.5 teaspoon garlic-pepper blend; 1 bag (1 lb 4 oz) refrigerated home-style potato slices; 0.8 teaspoon seasoned salt

Health score

36%

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Lunch Main Course Main Dish Dinner

30 min.

325kcal

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Are you ready to elevate your weeknight dinner with a dish that’s not only delicious but also quick and easy to prepare? Introducing the Cheesy Steak and Potato Skillet, a mouthwatering meal that brings together tender beef sirloin, vibrant bell peppers, and creamy melted cheese, all in one pan! This gluten-free recipe is perfect for busy families or anyone looking to whip up a satisfying meal in just 30 minutes.

The combination of juicy steak and hearty potato slices creates a comforting base, while the sautéed vegetables add a burst of flavor and color. With just a handful of ingredients, you can create a dish that feels indulgent without the fuss. The garlic-pepper blend and seasoned salt enhance the natural flavors of the beef and veggies, making every bite a delight.

Whether you’re serving it for lunch, dinner, or as a main course, this skillet meal is sure to impress. Plus, with only 325 calories per serving, you can enjoy a hearty meal without the guilt. So grab your frying pan and get ready to savor the rich, cheesy goodness of this Cheesy Steak and Potato Skillet. Your taste buds will thank you!

Ingredients

1 lb beef top sirloin steaks boneless cut into 4 serving pieces
1.5 cups bell pepper frozen (from 1-lb bag)
2 tablespoons butter
4 oz cheddar cheese shredded
0.5 teaspoon garlic
1 bag potatoes refrigerated home-style (1 lb 4 oz)
0.8 teaspoon lawry's seasoned salt

Equipment

frying pan

Directions

Sprinkle beef pieces with 1/4 teaspoon of the seasoned salt and 1/4 teaspoon of the garlic-pepper blend. In 12-inch nonstick skillet, cook beef over medium-high heat 3 to 4 minutes, turning once or twice, until brown and desired doneness.
Remove from skillet; keep warm.
In same skillet, melt butter over medium heat. Cook stir-fry vegetables in butter 2 minutes, stirring frequently.
Add potatoes; sprinkle with remaining 1/2 teaspoon seasoned salt and 1/4 teaspoon garlic-pepper blend. Cook uncovered 8 to 10 minutes, stirring frequently, until tender.
Place beef in skillet with potatoes, pushing potatoes around beef. Cook 1 to 2 minutes, turning beef once, until thoroughly heated.
Sprinkle with cheese; cover and heat until cheese is melted.

Nutrition Facts

Calories325kcal

Protein40.34%

Fat54.33%

Carbs5.33%

Properties

Glycemic Index

43.19

Glycemic Load

0.96

Inflammation Score

-9

Nutrition Score

22.559565414553%

Flavonoids

Luteolin

0.34mg

Kaempferol

0.01mg

Myricetin

0.01mg

Quercetin

0.14mg

Nutrients percent of daily need

Calories:325.29kcal

16.26%

Fat:19.46g

29.94%

Saturated Fat:8.13g

50.8%

Carbohydrates:4.29g

1.43%

Net Carbohydrates:3.11g

1.13%

Sugar:2.45g

2.72%

Cholesterol:95.25mg

31.75%

Sodium:753.26mg

32.75%

Alcohol:0g

100%

Alcohol %:0%

100%

Protein:32.5g

65.01%

Vitamin C:71.7mg

86.91%

Selenium:43.06µg

61.52%

Vitamin A:2283.94IU

45.68%

Vitamin B6:0.9mg

45.02%

Vitamin B3:7.9mg

39.52%

Phosphorus:385.96mg

38.6%

Zinc:5.72mg

38.15%

Calcium:232.37mg

23.24%

Vitamin B12:1.37µg

22.89%

Vitamin B2:0.31mg

18.33%

Potassium:550.14mg

15.72%

Iron:2.12mg

11.8%

Folate:46.52µg

11.63%

Vitamin E:1.63mg

10.87%

Vitamin B5:1.04mg

10.45%

Magnesium:40.81mg

10.2%

Vitamin B1:0.13mg

8.34%

Copper:0.11mg

5.39%

Fiber:1.19g

4.75%

Vitamin K:4.68µg

4.45%

Manganese:0.09mg

4.28%

Vitamin D:0.17µg

1.13%

Lunch Main Course Main Dish Dinner Cheese Beef Steak Sirloin Gluten Free Father's Day Valentine's Day

Source:Betty Crocker