Cheesy Stuffed Meatloaf

Ingredients

• 1 lb pd of ground turkey 90% lean (at least )
• 0.5 lb ground sausage italian
• 0.3 cup parmesan shredded
• 0.5 cup breadcrumbs dry
• 0.3 cup onion finely chopped
• 2 tablespoons basil dried fresh chopped
• 0.5 teaspoon salt 
• 0.5 teaspoon ground mustard 
• 0.3 teaspoon pepper 
• 1 clove garlic finely chopped
• 0.5 cup milk 
• 1 tablespoon worcestershire sauce 
• 1  eggs 
• 8 oz mozzarella cheese cut into 1/2-inch cubes
• 0.7 cup pasta sauce 
• 0.3 cup parmesan shredded
• 2 tablespoons basil dried fresh chopped
• 0.3 teaspoon pepper 

Equipment

• bowl
• frying pan
• oven
• kitchen thermometer
• aluminum foil

Directions

1. Heat oven to 350°F. In large bowl, mix all ingredients except topping. Line ungreased 13x9-inch pan with foil. Shape meatloaf mixture into 9x5-inch loaf on foil in pan. In small bowl, mix all topping ingredients; spread over top and sides of loaf.
2. Insert ovenproof meat thermometer so tip is in center of loaf.
3. Bake uncovered 45 to 50 minutes or until meat is no longer pink in center and thermometer reads 165°F.
4. Let stand 5 minutes; remove from pan.