Looking for a delicious side dish that highlights the fresh flavors of summer? Look no further than this Cheesy Summer Squash Sauté! Bursting with vibrant vegetables and topped with gooey, melted cheese, this vegetarian and gluten-free recipe is sure to be a hit at any gathering. In just 20 minutes, you can whip up a dish that not only tastes amazing but is also healthy, scoring an impressive 51 on the health scale.
The star of this dish is undoubtedly the summer squash and zucchini, which provide a delightful crunch and subtle sweetness when sautéed to perfection. Coupled with the earthy notes of bell peppers and the fresh burst of juicy tomatoes, every bite is a celebration of summer produce. And let’s not forget about the aromatic touch of garlic and basil that elevates the dish to a whole new level.
With only 189 calories per serving, you can indulge guilt-free in this cheesy delight. Whether you're serving it up as a side at your next barbecue or enjoying it as a light lunch, this Cheesy Summer Squash Sauté promises to be a popular choice among your family and friends. Try it today and discover why it's a must-have on your summer menu!
