Cheesy Sweet Potato Hash Browns

Ingredients

• 1 medium baking potato shredded peeled
• 2 teaspoons butter 
• 4 ounces monterrey jack cheese thinly sliced
• 0.5 teaspoon pepper 
• 1 teaspoon salt 
• 1 medium size sweet potatoes and into shredded peeled
• 3 tablespoons vegetable oil divided

Equipment

• frying pan
• spatula

Directions

1. Melt butter and 1 tablespoon oil in a nonstick skillet over medium heat.
2. Combine potatoes, salt, and pepper.
3. Heat 1 tablespoon vegetable oil in a nonstick skillet over medium-high heat. Drop potato mixture into 3 1/2 inch rounds; cook, in batches, 5 minutes on each side or until golden, adding remaining oil as necessary. Press down with a spatula to flatten; top hash browns evenly with Jarlsberg or Monterey Jack cheese during the last 5 minutes.