Cheesy Taco Dip

Ingredients

• 16 ounce canned tomatoes crushed canned
• 1 pound ground beef lean
• 1 pound processed cheese shredded
• 1.3 ounce taco seasoning 
• 0.8 cup water 

Equipment

• frying pan
• slow cooker

Directions

1. In a large skillet, brown ground beef.
2. Drain fat. Stir in seasoning packet and water. Bring to a boil, reduce heat to simmer.
3. Let cook for 5 minutes, stir occasionally.
4. Place ground beef mixture into a slow cooker.
5. Add tomatoes and cheese to the slow cooker.
6. Cook on low for 1 hour.