Cheesy Tacos

Ingredients

• 1 lb ground beef 
• 1 cup lettuce shredded
• 8 oz mexican velveetaâ cut into 1/2-inch cubes
• 1 cup taco bellâ® & chunky salsa thick
• 1 oz taco bellâ® taco seasoning mix 
• 4.5 oz taco bellâ® crunchy taco shells warmed
• 1 cup tomatoes chopped
• 0.3 cup water 

Equipment

• frying pan

Directions

1. Brown meat in large skillet; drain. Stir in water and seasoning mix.
2. Add Mexican VELVEETA; cook on low heat until VELVEETA is completely melted, stirring frequently.
3. Spoon evenly into taco shells.
4. Top with lettuce, tomatoes and salsa.