10 oz canned tomatoes diced green undrained canned
0.5 cup knudsen cream sour
0.5 cup cheddar cheese shredded kraft
1 lb chicken breasts boneless skinless cut into bite-size pieces
12 oz velveeta shells & cheese dinner
Equipment
frying pan
Directions
Drain tomatoes, reserving liquid.
Add enough water to reserved liquid to measure 1-3/4 cups. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until done, stirring occasionally.
Add Shell Macaroni, tomatoes and tomato liquid; stir. Bring to boil; cover. Simmer on medium-low heat 9 to 10 min. or until macaroni is tender.
Remove from heat.
Stir in Cheese Sauce and sour cream until well blended. Top with shredded cheese; let stand, covered, 1 to 2 min. or until melted.
