Are you looking for a delicious and satisfying side dish that will impress your family and friends? Look no further than this Cheesy Tomato-Beef Bake! This gluten-free recipe is not only easy to prepare but also packed with flavor, making it the perfect addition to any meal. With a delightful combination of lean ground beef, fresh tomatoes, and vibrant green bell peppers, this dish is sure to please even the pickiest eaters.
Imagine the aroma of seasoned beef sizzling in the skillet, mingling with the rich, creamy layers of sour cream and sharp Cheddar cheese. As it bakes in the oven, the edges of the dough turn a beautiful golden brown, creating a perfect crust that holds all the delicious ingredients together. Each bite offers a satisfying blend of textures and flavors, from the savory beef to the fresh vegetables and the creamy topping.
Ready in just 45 minutes and serving up to 10 people, this Cheesy Tomato-Beef Bake is ideal for gatherings, potlucks, or a cozy family dinner. With only 253 calories per serving, you can indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to enjoy a comforting dish that will have everyone coming back for seconds!
