Are you ready to indulge in a deliciously cheesy and satisfying dish that’s perfect for any meal? Introducing our Cheesy Tortilla Lasagna, a delightful twist on traditional lasagna that’s not only gluten-free but also packed with flavor! This recipe combines the heartiness of black beans, the freshness of Italian plum tomatoes, and the vibrant crunch of zucchini, all layered between soft corn tortillas and a creamy, zesty sauce.
In just 75 minutes, you can create a mouthwatering main course that serves six, making it ideal for family dinners or gatherings with friends. Each serving boasts a comforting 421 calories, ensuring you can enjoy a hearty meal without the guilt. The melty colby-Monterey Jack cheese blend adds a rich, gooey texture that will have everyone coming back for seconds.
Whether you’re looking for a satisfying lunch, a cozy dinner, or a standout dish for your next potluck, this Cheesy Tortilla Lasagna is sure to impress. With its colorful layers and enticing aroma, it’s not just a meal; it’s an experience that brings people together. So grab your baking pan and let’s get cooking!
