Cheesy Tuna Noodle Casserole

Ingredients

• 0.8 cup milk fat-free
• 0.3 cup 1/4 cup kraft lite zesty italian dressing italian kraft
• 14 oz deluxe macaroni & cheese dinner made 2% with milk cheese kraft
• 1 cup milk sharp cheddar cheese shredded 2% divided kraft
• 16 oz vegetable blend frozen (broccoli, carrots, cauliflower)
• 12 oz tuna in water white drained canned

Equipment

• sauce pan
• oven
• colander

Directions

1. Heat oven to 375F.
2. Place vegetables in colander in sink. Cook Macaroni as directed on package; pour over vegetables to drain macaroni and thaw vegetables. Return to saucepan.
3. Stir in Cheese Sauce, milk and dressing.
4. Add tuna and 1/2 cup cheddar; mix well. Spoon into 2-qt. casserole; cover.
5. Bake 35 min. or until heated through. Top with remaining Cheddar; bake 3 to 4 min. or until melted.