Cheesy Turkey Rice Casserole

Ingredients

• 3 tablespoons butter melted
• 4 ounce chiles green chopped canned
• 2 cups rice cooked
• 2  eggs beaten
• 12 fluid ounce evaporated milk canned
• 0.3 cup cilantro leaves fresh chopped
• 1 cup vegetables mixed frozen thawed
• 1 cup monterrey jack cheese shredded
• 0.5 cup onion chopped
• 1 cup cheddar cheese shredded
• 1.5 cups turkey cooked chopped

Equipment

• bowl
• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2. Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed.
3. Pour into prepared casserole dish.
4. Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.