Cheesy Vegetable Tortilla Bake

Ingredients

• 8 oz four cheese shredded mexican style divided kraft finely
• 9 6-inch corn tortillas cut in half ()
• 0.8 cup knudsen cream sour
• 6  eggs beaten
• 6 oz oscar mayer baked ham cooked chopped
• 1 Tbsp oil 
• 1  onion chopped
• 1  bell pepper green red chopped
• 0.5 cup taco bellâ® & chunky salsa thick

Equipment

• frying pan
• oven
• whisk
• baking pan

Directions

1. Heat oven to 350F.
2. Heat oil in medium skillet on medium heat.
3. Add ham, peppers and onions; cook 5 to 7 min. or until vegetables are crisp-tender.
4. Remove from heat. Stir in salsa. Beat eggs and sour cream with whisk until blended.
5. Arrange 6 tortilla halves on bottom of 13x9-inch baking dish sprayed with cooking spray.
6. Spread half the vegetable mixture over tortillas; cover with half the egg mixture and 1/2 cup cheese. Repeat all layers starting with tortillas. Top with remaining tortillas.
7. Let stand 5 min.
8. Bake 25 min. Top with remaining cheese; bake 5 min. or until melted.