30 min.
Preparation time
Preparation: 25 min.
Cooking: 5 min.
Gaps: GAPS_FULL
Total: 30 min.
Servings
Serve: 35 persons
Weight Per Serving: 45g
Price Per Serving: 0.27$
21kcal
Nutrition
Calories: 21kcal
Protein: 23.73%
Fat: 47.67%
Carbs: 28.6%
Ingredients
- 4 ounces cheese blue crumbled
- 1 pint cherry tomatoes thinly sliced
- 1 teaspoon basil dried
- 3 tablespoons parmesan cheese grated
- 0.1 teaspoon pepper
- 5 medium zucchini ( 6 inches long)
Equipment
- baking sheet
- oven
- melon baller
Directions
- Cut zucchini into 3/4-in. slices. Using a melon baller or small spoon, scoop out the insides and discard, leaving the bottom intact.
- Place zucchini on an ungreased baking sheet; spoon 1/2 teaspoon crumbled blue cheese into each.
- Combine Parmesan cheese, basil and pepper; sprinkle half over blue cheese. Top each with a tomato slice; sprinkle with remaining Parmesan mixture.
- Bake at 400° for 5-7 minutes or until cheese is melted.
- Serve warm.
Nutrition Facts
Properties
Nutrition Score
2.1456521875832%
Flavonoids
Nutrients percent of daily need