Cheezy Flax Crackers

Ingredients

• 0.5 teaspoon agave nectar to taste
• 1  carrots 
• 1 cup cashew pieces 
• 1 clove garlic 
• 2 cups ground flaxseed 
• 1  juice of lemon juiced
• 1  bell pepper red halved deseeded
• 0.5 teaspoon sea salt 

Equipment

• food processor
• dehydrator

Directions

1. Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.
2. Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer's instructions.
3. Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.
4. Break sheets into pieces for serving.