Chef Gerard's Award Winning Caesar Salad Dressing

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
6%
Chef Gerard's Award Winning Caesar Salad Dressing
30 min.
6
160kcal

Suggestions


Welcome to Chef Gerard's kitchen, where we elevate the classic Caesar salad to a whole new level with this award-winning dressing! This delightful concoction is not only bursting with flavor but is also incredibly versatile, making it perfect for various occasions—whether serving it as a side dish, an antipasto, or a light snack. With its creamy, rich texture and tantalizing blend of fresh herbs and spices, our Caesar salad dressing is here to impress even the most discerning palates.

What’s more, this recipe caters to everyone at the table! It’s vegetarian, vegan, gluten-free, and dairy-free, allowing you to enjoy the delightful flavors without any dietary concerns. The heart of this dressing lies in the harmonious combination of crushed tomatoes, aromatic herbs like basil and oregano, and a hint of garlic, bringing a refreshing twist to the traditional Caesar salad experience. And don’t forget the optional splash of Burgundy wine, which adds an extra layer of sophistication.

Ready in just 30 minutes and serving up to six people, this dressing is not only easy to prepare but also boasts a light caloric count of 160 kcal per serving. So, gather your friends and family, and let this vibrant dressing take center stage at your next gathering. Your salads will never be the same again! Dive into a world of flavor with Chef Gerard’s Award Winning Caesar Salad Dressing—you won’t be disappointed!

Ingredients

  • tablespoon peppercorns black crushed
  • ounce canned tomatoes crushed canned
  • teaspoon celery salt 
  • teaspoon basil fresh chopped
  • tablespoon parsley fresh chopped
  • large garlic cloves minced
  • tablespoon green onion tops chopped
  • cups olive oil bertolli® (such as )
  • teaspoon oregano fresh chopped
  • tablespoon paprika 
  • tablespoons burgundy wine 
  • 0.5 cup red-wine vinegar 

Equipment

  • blender

Directions

  1. Crush parsley, green onions, celery salt, oregano, basil, black pepper, paprika, and garlic cloves together to create a paste.
  2. Combine paste with olive oil, Burgundy wine, white wine vinegar, and stewed tomatoes in a mixer.
  3. Mix for 5 minutes. Refrigerate. Stir well before serving.

Nutrition Facts

Calories160kcal
Protein2.78%
Fat83.63%
Carbs13.59%

Properties

Glycemic Index
44.83
Glycemic Load
1.16
Inflammation Score
-7
Nutrition Score
6.1386956468872%

Flavonoids

Apigenin
1.5mg
Luteolin
0.09mg
Kaempferol
0.03mg
Myricetin
0.12mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:159.81kcal
7.99%
Fat:14.74g
22.67%
Saturated Fat:2.06g
12.86%
Carbohydrates:5.39g
1.8%
Net Carbohydrates:3.63g
1.32%
Sugar:1.91g
2.12%
Cholesterol:0mg
0%
Sodium:441.65mg
19.2%
Alcohol:0.78g
100%
Alcohol %:0.69%
100%
Protein:1.1g
2.21%
Vitamin K:29.5µg
28.09%
Vitamin E:2.98mg
19.83%
Manganese:0.36mg
17.8%
Vitamin A:737.78IU
14.76%
Iron:1.3mg
7.21%
Fiber:1.76g
7.03%
Vitamin C:4.99mg
6.04%
Copper:0.11mg
5.47%
Potassium:189.63mg
5.42%
Vitamin B6:0.11mg
5.38%
Magnesium:15.81mg
3.95%
Calcium:33.89mg
3.39%
Vitamin B3:0.65mg
3.24%
Vitamin B1:0.04mg
2.54%
Vitamin B2:0.04mg
2.53%
Phosphorus:24.28mg
2.43%
Folate:8.33µg
2.08%
Vitamin B5:0.17mg
1.73%
Zinc:0.22mg
1.47%
Source:Allrecipes