Chef John's Buffalo Chicken Dip

Ingredients

• 0.5 cup cheese blue crumbled
• 0.5 cup cheese dressing blue
• 1 pinch cayenne pepper to taste
• 16 ounce cream cheese softened
• 2 tablespoons pepper jack cheese shredded
• 0.8 cup pepper sauce hot redhot® (such as Frank's )
• 3 cups rotisserie chicken cut diced cooked
• 0.5 teaspoon seafood seasoning old bay® (such as )

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
3. Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
4. Bake until lightly browned, 15 to 20 minutes.
5. Remove from oven and garnish with cayenne pepper.