Chef Salad-to-Go

Ingredients

• 0.3 cup milk cheddar cheese shredded 2% kraft
• 6  cherry tomatoes cut in half
• 4 slices oscar mayer deli honey ham fresh cut into strips
• 2 Tbsp classic ranch dressing kraft
• 2 cups torn romaine lettuce 

Equipment

Directions

1. Spoon dressing into bottom of resealable plastic container; top with remaining ingredients. Seal container.
2. Refrigerate until ready to serve.
3. Shake container to evenly coat salad with dressing just before serving.