If you're looking for a dish that is both flavorful and healthy, look no further than Chermoula-marinated mackerel. This delightful recipe not only provides a taste of the Mediterranean but also champions a healthy lifestyle. With a perfect balance of spices and the rich flavor of fresh mackerel, this dish is a vibrant addition to your lunch or dinner menu.
What makes this recipe irresistible is the chermoula marinade, a zesty blend of garlic, spices, and fresh coriander that infuses the fish with an aromatic depth of flavor. The addition of lemon juice adds a refreshing brightness, making each bite a burst of delightful taste. And with its gluten-free and dairy-free profile, this dish can be enjoyed by a wide variety of dietary preferences.
Cooking mackerel may seem daunting, but this recipe simplifies the process. With a quick sear on the stovetop followed by a short stay in the oven, you'll have tender, flaky fish that is perfectly cooked. Serve it alongside a vibrant carrot, olive, and lemon couscous for a complete meal that is not just delicious but also packs a healthy punch with only 1123 calories for two servings!
Whether you're impressing guests or treating yourself, Chermoula-marinated mackerel is sure to make mealtime special. So grab your ingredients and get ready to enjoy a dish that is as beautiful as it is nutritious!
