Indulge in a delightful dessert that combines the sweet juiciness of cherries with the creamy richness of Greek yogurt. Our Cherries in Almond Syrup Over Greek Yogurt is not only a feast for the eyes but also a nourishing option for those seeking a vegetarian and gluten-free treat. Perfect for lunch or dinner, this dish is designed to impress your guests while offering a refreshing end to any meal.
Imagine a bowl filled with luscious pitted cherries, simmered to perfection in a homemade almond syrup, their vibrant colors contrasting beautifully against the smooth, tangy Greek yogurt. The addition of fresh lemon juice enhances the natural sweetness, creating a harmonious balance of flavors. Topped with coarsely chopped raw almonds for added crunch, this dessert provides a satisfying texture that elevates every spoonful.
Whether you're hosting a gathering or simply treating yourself, this recipe is quick and easy to prepare, ready in just 45 minutes, and makes enough to serve eight. With each serving containing approximately 304 calories, it's a guilt-free way to satisfy your sweet cravings. Plus, you can make the cherry mixture a week in advance, making it a perfect choice for busy days. Dive into this delicious combination of flavors and textures that celebrates the beauty of fresh ingredients!
