Cherries in rosé wine & vanilla syrup

Vegetarian
Vegan
Gluten Free
Dairy Free
Cherries in rosé wine & vanilla syrup
30 min.
4
271kcal

Suggestions


Indulge in a delightful treat that perfectly marries the sweetness of cherries with the elegance of rosé wine. Our Cherries in Rosé Wine & Vanilla Syrup is a simple yet sophisticated dish that will elevate any gathering, whether it's a casual snack or an elegant appetizer. This recipe is not only vegetarian and vegan but also gluten-free and dairy-free, making it a versatile choice for all your guests.

Imagine the vibrant colors of fresh cherries glistening in a luscious syrup infused with the aromatic notes of vanilla and the refreshing taste of rosé. The preparation is quick and easy, taking just 30 minutes to create a stunning dish that serves four. With each bite, you'll experience the juicy burst of cherries complemented by the rich, syrupy goodness that enhances their natural flavor.

Perfect for summer soirées or cozy evenings, this dish can be served warm or chilled, allowing you to enjoy it in any season. Whether you’re hosting a dinner party or simply treating yourself, Cherries in Rosé Wine & Vanilla Syrup is sure to impress. So gather your ingredients, and let’s create a memorable culinary experience that will leave everyone asking for seconds!

Ingredients

  • 425 ml cooking wine 
  •  vanilla pod split
  • 100 little demerara sugar 
  • 500 cherries 

Equipment

  • bowl
  • frying pan
  • slotted spoon

Directions

  1. Tip the wine into a medium pan, then add the vanilla pod to the pan with the sugar. Bring to the boil, then reduce the heat and simmer until the sugar has dissolved.
  2. Stone the cherries if you want, or leave them as they are.
  3. Add to the pan and cook gently for 6 mins.
  4. Remove with a slotted spoon to a bowl. Increase the heat, then boil the liquid for 8-10 mins until slightly syrupy.
  5. Pour over the cherries and serve warm or cold in glass bowls.

Nutrition Facts

Calories271kcal
Protein2.77%
Fat1.95%
Carbs95.28%

Properties

Glycemic Index
9.25
Glycemic Load
4.26
Inflammation Score
-5
Nutrition Score
4.0352173888165%

Flavonoids

Cyanidin
37.76mg
Pelargonidin
0.34mg
Peonidin
1.88mg
Catechin
5.45mg
Epigallocatechin
0.43mg
Epicatechin
6.25mg
Epicatechin 3-gallate
0.06mg
Isorhamnetin
0.06mg
Kaempferol
0.3mg
Myricetin
0.06mg
Quercetin
2.86mg

Nutrients percent of daily need

Calories:270.9kcal
13.54%
Fat:0.44g
0.67%
Saturated Fat:0.05g
0.3%
Carbohydrates:48.19g
16.06%
Net Carbohydrates:45.57g
16.57%
Sugar:41.65g
46.28%
Cholesterol:0mg
0%
Sodium:6.14mg
0.27%
Alcohol:11.21g
100%
Alcohol %:5.48%
100%
Protein:1.4g
2.8%
Manganese:0.23mg
11.63%
Potassium:391.45mg
11.18%
Vitamin C:8.75mg
10.61%
Fiber:2.63g
10.5%
Magnesium:26.11mg
6.53%
Vitamin B6:0.12mg
5.97%
Iron:0.94mg
5.23%
Phosphorus:48.06mg
4.81%
Copper:0.08mg
4.24%
Vitamin B2:0.07mg
3.88%
Vitamin B5:0.29mg
2.89%
Calcium:27.87mg
2.79%
Vitamin B1:0.04mg
2.61%
Vitamin K:2.63µg
2.5%
Vitamin B3:0.37mg
1.86%
Vitamin A:80IU
1.6%
Zinc:0.24mg
1.57%
Folate:6.08µg
1.52%