Cherries in Spiced Wine Syrup

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Cherries in Spiced Wine Syrup
180 min.
4
249kcal

Suggestions


Indulge in the delightful taste of Cherries in Spiced Wine Syrup, a sweet and aromatic treat that will elevate any meal. This recipe is perfect for anyone seeking a vegan, gluten-free, and low FODMAP dessert that is both simple to create and impressively luxurious. Imagine the rich flavor of cherries combined with the warmth of cinnamon and a hint of vanilla, all gently enveloped in a luscious wine syrup. It's a perfect way to celebrate seasonal fruits or add a touch of elegance to your antipasti platter.

Whether you’re planning a festive gathering or looking for a unique starter to surprise your guests, these spiced cherries can be served alongside cheese, drizzled over desserts, or enjoyed straight from the jar. The versatility of this recipe means you can use fresh or frozen cherries, making it accessible year-round. Plus, the infusion of flavors from the kirsch, bay leaves, and aromatic spices will develop beautifully as the cherries rest in their syrup, imbuing each bite with a depth of flavor that's hard to resist.

This dish is not only delicious but also a visual feast with its vibrant red hue, making it an eye-catching addition to any table setting. Let your culinary creativity shine as you prepare this enchanting dish that is sure to bring smiles and satisfaction at any occasion.

Ingredients

  •  peppercorns black
  • stick cinnamon (3-inch)
  • 0.5 cup kirsch liqueur 
  • 1.5 inch lemon zest fresh
  • 1.5 cups red wine red
  • 0.5 cup sugar 
  •  turkish or 
  •  vanilla pod halved lengthwise
  • 0.5 cup water 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • sieve
  • cheesecloth

Directions

  1. Tie bay leaf, cloves, peppercorns, and zest together in a cheesecloth bag.
  2. Combine Zinfandel, kirsch, water, sugar, and cheesecloth bag in a 4-quart heavy saucepan and bring to a boil.
  3. Add fresh or frozen cherries with any juices, cinnamon stick, and vanilla bean and simmer, uncovered, until cherries are tender but still hold their shape, 3 to 4 minutes.
  4. Drain cherries in a sieve set over a bowl. Return cooking liquid to pan along with vanilla bean, cinnamon stick, and cheesecloth bag and boil until reduced to about 1 1/4 cups, about 12 minutes. Cool liquid slightly and discard vanilla bean, cinnamon stick, and cheesecloth bag.
  5. Transfer cherries and cooled liquid to jar and chill, covered, at least 2 hours to allow flavors to develop.
  6. ·Cherries can be kept in jar, chilled, up to 1 month.

Nutrition Facts

Calories249kcal
Protein0.42%
Fat2.19%
Carbs97.39%

Properties

Glycemic Index
30.52
Glycemic Load
17.48
Inflammation Score
-3
Nutrition Score
0.79956520786104%

Nutrients percent of daily need

Calories:249.31kcal
12.47%
Fat:0.29g
0.44%
Saturated Fat:0.01g
0.03%
Carbohydrates:28.68g
9.56%
Net Carbohydrates:28.09g
10.21%
Sugar:25.01g
27.79%
Cholesterol:0mg
0%
Sodium:2.2mg
0.1%
Alcohol:19.84g
100%
Alcohol %:14.27%
100%
Protein:0.12g
0.25%
Manganese:0.17mg
8.7%
Fiber:0.6g
2.39%
Vitamin C:1.27mg
1.54%
Calcium:11.83mg
1.18%
Source:Epicurious