Indulge in a culinary masterpiece with our Cherries Jubilee-Black Pepper Glazed Ham, a dish that perfectly marries sweet and savory flavors for an unforgettable dining experience. This gluten-free and dairy-free recipe is not only a feast for the taste buds but also a stunning centerpiece for any occasion, whether it’s a festive holiday gathering or a cozy family dinner.
The star of this dish is a succulent 10-pound smoked ham, expertly glazed with a rich blend of cherry preserves, brandy, and a hint of black pepper, creating a tantalizing contrast that will leave your guests raving. The slow-baking process ensures that the ham remains juicy and tender, while the aromatic cherry glaze caramelizes beautifully, adding a delightful sheen and depth of flavor.
As you prepare this dish, the kitchen will fill with the enticing aroma of simmering cherries and spices, setting the stage for a memorable meal. Serve it alongside fresh cherries and sage sprigs for a touch of elegance, and don’t forget the whole grain Dijon mustard for an extra kick. With a preparation time of just under five hours, this recipe is well worth the wait, promising to elevate your dining experience to new heights. Gather your loved ones and get ready to savor every bite of this extraordinary ham dish!
