Cherries Jubilee Cheesecake Bars

Gluten Free
Popular
Cherries Jubilee Cheesecake Bars
185 min.
36
134kcal

Suggestions


Indulge in a delightful dessert that combines the rich flavors of cheesecake with the vibrant sweetness of cherries—introducing Cherries Jubilee Cheesecake Bars! Perfect for gatherings or a sweet treat at home, these bars are not only gluten-free but also a crowd-pleaser that will leave your guests asking for seconds.

Imagine a luscious cream cheese filling, perfectly blended with a rich cherry frosting, all resting on a buttery, crumbly crust. Each bite offers a harmonious balance of creamy and fruity flavors, making it an irresistible choice for any occasion. Whether you're celebrating a special event or simply treating yourself, these cheesecake bars are sure to impress.

With a preparation time of just 185 minutes, you can easily whip up a batch that serves 36 people, making it an ideal dessert for parties, potlucks, or family gatherings. Each bar is a mere 134 calories, allowing you to enjoy a sweet indulgence without the guilt. So, gather your ingredients and get ready to create a dessert that not only looks stunning but tastes divine. Your taste buds will thank you!

Ingredients

  • box cherry gelatin 
  • 0.5 cup butter softened
  • 16 oz cream cheese softened
  • 16 oz fluffy frosting 
  •  eggs 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
  2. In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended.
  3. Pour over crust; sprinkle with reserved crumbly mixture.
  4. Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts

Calories134kcal
Protein4.3%
Fat61.78%
Carbs33.92%

Properties

Glycemic Index
1.94
Glycemic Load
3.87
Inflammation Score
-2
Nutrition Score
1.38434784414%

Nutrients percent of daily need

Calories:133.67kcal
6.68%
Fat:9.26g
14.25%
Saturated Fat:3.56g
22.25%
Carbohydrates:11.44g
3.81%
Net Carbohydrates:11.44g
4.16%
Sugar:10.47g
11.63%
Cholesterol:26.37mg
8.79%
Sodium:108.69mg
4.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.45g
2.9%
Vitamin A:301.79IU
6.04%
Vitamin B2:0.09mg
5.05%
Selenium:2.38µg
3.4%
Vitamin E:0.44mg
2.92%
Phosphorus:27.06mg
2.71%
Vitamin K:1.91µg
1.82%
Calcium:15.67mg
1.57%
Vitamin B5:0.14mg
1.38%
Vitamin B12:0.06µg
1.06%