Cherries Jubilee Duck Confit

Ingredients

• 10 servings pepper black freshly ground
• 0.5 cup macerated cherries 
• 1.3 pounds duck smoked chopped
• 10 servings kosher salt 
• 4 tablespoons olive oil divided
• 0.3 cup onion diced
• 10  wonton cups 

Equipment

Directions

1. Saute onion in 2 tablespoons olive oil until caramelized. Refrigerate onion until cool.
2. Drain macerated cherries reserving liquid.
3. Mix 2 ounces cherry liquid, remaining olive oil, salt and pepper.
4. Mix in the smoked duck and caramelized onion. Fill each wonton cup with duck mixture.
5. Garnish with whole cherries.