Cherries Jubilee Sauce

Ingredients

• 0.3 cup brandy 
• 24 oz cherries dark sweet frozen thaw (do not )
• 1 tablespoon cornstarch 
• 0.5 cup orange juice 
• 10 servings orange zest 
• 0.5 cup sugar 

Equipment

• frying pan
• whisk

Directions

1. Whisk together sugar and cornstarch in a medium skillet; whisk in orange juice. Cook over medium heat, whisking constantly, 2 minutes or until thickened. Stir in cherries, and, if desired, orange zest. Bring to a boil over medium heat; reduce heat, and simmer, stirring often, 5 minutes.
2. Remove from heat.
3. Stir in brandy, and return to heat. Cook, stirring constantly, 30 seconds. Cool slightly.
4. Garnish, if desired.