Cherry Almond Crumble

Ingredients

• 1.5 teaspoons almond extract pure
• 0.5 cup almonds sliced
• 5 tablespoons butter melted
• 1 cup cherry pie filling prepared
• 1 cup cherry preserves 
• 0.5 cup brown sugar dark
• 0.3 cup cherries dried
• 1 teaspoon ground cinnamon 
• 1 cup quick-cooking oats 
• 4 servings whipped non-dairy topping sour

Equipment

• bowl
• baking sheet
• oven
• ramekin

Directions

1. Preheat oven to 400 degrees F.
2. Spray 4 (8-ounce) ramekins or custard cups with cooking spray. Stir pie filling, preserves, dried cherries, and almond extract in a large bowl to blend. Spoon cherry mixture into ramekins.
3. Place ramekins on a cookie sheet.
4. Toss oats, brown sugar, almonds, and cinnamon in medium bowl to combine.
5. Drizzle melted butter over; stir to moisten.
6. Sprinkle topping over cherry mixture.
7. Bake for 20 minutes, or until topping is golden and cherry mixture bubbles.
8. Serve warm with whipped topping or sour cream.