Cherry-Almond Refrigerator Cookies

Dairy Free
Cherry-Almond Refrigerator Cookies
210 min.
60
81kcal

Suggestions


Indulge in the delightful flavors of our Cherry-Almond Refrigerator Cookies, a perfect treat for any dessert lover! These cookies are not only dairy-free but also incredibly easy to prepare, making them an ideal choice for gatherings or a sweet snack at home. With a rich combination of slivered almonds and vibrant red candied cherries, each bite offers a satisfying crunch and a burst of fruity sweetness that will leave your taste buds dancing.

What sets these cookies apart is their unique preparation method. By chilling the dough in the refrigerator, you can easily slice and bake them whenever the craving strikes. This means you can prepare a large batch ahead of time, making them a convenient option for busy days or unexpected guests. Plus, with 60 servings, there's plenty to share—or to keep all to yourself!

At just 81 calories per cookie, you can enjoy these treats without the guilt. The combination of almond extract and toasted almonds adds a nutty depth that perfectly complements the sweetness of the cherries. Whether you're hosting a party, celebrating a special occasion, or simply treating yourself, these Cherry-Almond Refrigerator Cookies are sure to impress. So gather your ingredients and get ready to create a delicious dessert that everyone will love!

Ingredients

  • 0.5 cup slivered almonds 
  • cup butter softened
  • cup granulated sugar 
  • 0.5 cup brown sugar packed
  •  eggs 
  • teaspoon almond extract 
  • 2.5 cups flour all-purpose
  • 1.5 teaspoons double-acting baking powder 
  • 0.5 teaspoon salt 
  • cup candied cherries red chopped

Equipment

  • food processor
  • bowl
  • frying pan
  • baking sheet
  • oven
  • plastic wrap
  • hand mixer

Directions

  1. Sprinkle almonds in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Cool 10 minutes. In food processor, process almonds until finely chopped; set aside.
  2. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until smooth and creamy.
  3. Add egg and almond extract; beat on medium speed until smooth. On low speed, beat in flour, baking powder and salt until dough forms. Stir in cherries and chopped almonds.
  4. Form dough into 2 (8-inch) logs. Wrap in plastic wrap or waxed paper. Refrigerate at least 2 hours.
  5. Heat oven to 375°F.
  6. Cut dough into 1/8- to 1/4-inch slices. On ungreased cookie sheets, place slices 2 inches apart.
  7. Bake 7 to 9 minutes or until edges start to turn golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts

Calories81kcal
Protein4.21%
Fat39.8%
Carbs55.99%

Properties

Glycemic Index
4.12
Glycemic Load
5.24
Inflammation Score
-1
Nutrition Score
1.3100000188241%

Flavonoids

Cyanidin
0.02mg
Catechin
0.01mg
Epigallocatechin
0.02mg
Epicatechin
0.01mg
Isorhamnetin
0.02mg

Nutrients percent of daily need

Calories:81.25kcal
4.06%
Fat:3.63g
5.59%
Saturated Fat:0.7g
4.36%
Carbohydrates:11.5g
3.83%
Net Carbohydrates:11.22g
4.08%
Sugar:6.49g
7.21%
Cholesterol:2.73mg
0.91%
Sodium:67.36mg
2.93%
Alcohol:0.02g
100%
Alcohol %:0.15%
100%
Protein:0.87g
1.73%
Selenium:2.07µg
2.96%
Vitamin B1:0.04mg
2.89%
Manganese:0.06mg
2.89%
Vitamin A:139.3IU
2.79%
Folate:10.33µg
2.58%
Vitamin B2:0.04mg
2.44%
Vitamin E:0.36mg
2.39%
Iron:0.31mg
1.74%
Vitamin B3:0.34mg
1.72%
Phosphorus:14.54mg
1.45%
Calcium:12.2mg
1.22%
Fiber:0.28g
1.12%